The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
Contributor(s): LeBesco, Kathleen [editor.] | Naccarato, Peter [editor.].
Publisher: London : Bloomsbury Academic, 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781474296229; 147429622X; 9781474296236; 1474296238.Other title: Handbook of food and popular culture.Subject(s): Food in popular cultureGenre/Form: Electronic books.Additional physical formats: Print version:: Bloomsbury handbook of food and popular culture.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 393.9 DIS 2009 Disposal of the dead / | 394.1/2 Educated tastes | 394.1/2 Food and place : | 394.1/2 The Bloomsbury handbook of food and popular culture / | 394.1/2 Food and culture : | 394.1/2 Coffee culture | 394.1/2 California cuisine and just food |
Includes bibliographical references and index.
Print version record.
Master record variable field(s) change: 072