Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
By: King, Hal [author.].
Contributor(s): Bedale, Wendy [author.].
Publisher: London : Academic Press, [2018]Copyright date: ©2018Description: 1 online resource (xvii, 229 pages) : illustrations, maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128096499; 0128096497.Subject(s): Food industry and trade -- Safety regulations -- United States | Food industry and trade -- Standards -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: Hazard analysis and risk-based preventive controls.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.19/2 HACCP : | 363.19/26 Handbook of food safety and preservation | 363.19/26 Handbook of food safety | 363.19/26 Hazard analysis and risk-based preventive controls : | 363.19/26 Food safety for the 21st century | 363.19/26 Methods in food analysis / | 363.19/26 Food safety management programs : |
Includes bibliographical references and index.
Description based on print version record.
Master record variable field(s) change: 050