Food Biotechnology [electronic resource].
By: Bhatia, S. C.
Series: Woodhead Publishing India in Food Science, Technology and Nutrition: Publisher: Boca Raton : WPI India, 2016Description: 1 online resource (425 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9789385059674; 938505967X.Subject(s): Food -- Biotechnology
Genre/Form: Electronic books.Additional physical formats: Print version:: Food Biotechnology.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664 (Browse shelf) | Available |
Print version record.
Added to collection customer.56279.3 - Master record variable field(s) change: 072