Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba ... [et al.].
Contributor(s): Barba, Francisco [editor.].
Publisher: London : Academic Press, c2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128110324; 0128110325.Subject(s): Food -- Preservation
Genre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664/.028 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.028 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes index.
Print version record.
Master record variable field(s) change: 072