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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

By: Foskett, David, 1951- [author.].
Contributor(s): Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].
Publisher: London : Hodder Education, 2019Edition: 14th edition.Description: viii, 640 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781510461710.Subject(s): Cooking | Quantity cooking | Cooking, EnglishDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

 641.5 FOS 2019 (Browse shelf) Available SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM 5000173779

Restaurant Service and Productions

Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

 641.5 FOS 2019 (Browse shelf) Available SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM 5000173778
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

 641.5 FOS 2019 (Browse shelf) Available SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM 5000173158
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

 641.5 FOS 2019 (Browse shelf) 1 Available TCIxx,30000,03,RA | TCIxx,30003,03,RM 5000164795

Includes indexes.