Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
Contributor(s): Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119247128; 1119247128; 9781119247159; 1119247152.Subject(s): Food industry and trade | Emulsions
| Bioactive compounds | Food -- CompositionGenre/Form: Electronic books.DDC classification: 664/.02 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.02 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed April 11, 2018).
Master record variable field(s) change: 050, 072, 082, 650