Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
Contributor(s): Grunert, Klaus G [editor.].
Publisher: Wageningen : Wageningen Academic Publishers, 2017Description: 1 online resource (235 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9789086868520; 9086868525.Subject(s): Food industry and trade | Consumer behavior -- ResearchGenre/Form: Electronic books.Additional physical formats: Print version:: Consumer trends and new product opportunities in the food sector.DDC classification: 641 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references.
Description based on print version record.
Master record variable field(s) change: 072