Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Contributor(s): Harvey, Mark | McMeekin, Andrew | Warde, Alan
| ebrary, Inc.
Series: New dynamics of innovation and competition: Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Description: 214 p.Subject(s): Food -- Analysis | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.