Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
Contributor(s): Galaz, Ann D [editor.] | Bailey, Daniel S [editor.].
Series: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781536131390; 1536131393.Subject(s): Food -- Packaging
| Food -- PreservationGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.09 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Master record variable field(s) change: 050, 072, 082, 650 - OCLC control number change