Food and cooking skills education : why teach people how to cook? / Anita Tull.
By: Tull, Anita [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315313870; 1315313871.Subject(s): Cooking -- Study and teaching
| Cooking -- Vocational guidanceGenre/Form: Electronic books.Additional physical formats: Print version:: Food and cooking skills education.DDC classification: 641.5023 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5023 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.502 KIT 2010 Kitchen math and measuring | 641.502 SIK 2013 Cooking to the image : | 641.50222 VIS 2009 A visual history of cookery | 641.5023 Food and cooking skills education : | 641.5023 ALL 2011 150 projects to get you into the culinary arts / | 641.5023 BRE So you want to be a chef? : | 641.5023 BRE So you want to be a chef? : |
Includes bibliographical references and index.
Print version record.
Added to collection customer.56279.3