Food and cooking skills education : why teach people how to cook? / Anita Tull.Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315313870; 1315313871.Subject(s): Cooking -- Study and teaching | Cooking -- Vocational guidanceGenre/Form: Electronic books.Additional physical formats: Print version:: Food and cooking skills education.DDC classification: 641.5023 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||641.5023 (Browse shelf)||e-book||SOExx,35000,03,AD,PPT|
Browsing Taylor's Library-TU Shelves Close shelf browser
|641.502 KIT 2010 Kitchen math and measuring||641.502 SIK 2013 Cooking to the image :||641.50222 VIS 2009 A visual history of cookery||641.5023 Food and cooking skills education :||641.5023 ALL 2011 150 projects to get you into the culinary arts /||641.5023 BRE So you want to be a chef? :||641.5023 BRE So you want to be a chef? :|
Includes bibliographical references and index.
Print version record.
Added to collection customer.56279.3