Normal view MARC view ISBD view

Food and cooking skills education : why teach people how to cook? / Anita Tull.

By: Tull, Anita [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315313870; 1315313871.Subject(s): Cooking -- Study and teaching | Cooking -- Vocational guidanceGenre/Form: Electronic books.Additional physical formats: Print version:: Food and cooking skills education.DDC classification: 641.5023 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
641.5023 (Browse shelf) e-book SOExx,35000,03,AD,PPT

Includes bibliographical references and index.

Print version record.

Added to collection customer.56279.3