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Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.

By: Posudin, IU. I. (IUrii Ivanovych).
Contributor(s): ebrary, Inc.
Publisher: Enfield, N.H. : Science Publishers, c2007Description: xi, 196 p. : ill. (some col.) ; 25 cm.Subject(s): Agriculture -- Methodology | Laser spectroscopy | Spectrum analysisGenre/Form: Electronic books.DDC classification: 630.2/435 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
Item type Current location Call number Status Date due Barcode
630.2/435 (Browse shelf) Available

Includes bibliographical references and index.

Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.

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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.