The digestive system : basic science and clinical conditions / Margaret E. Smith, Dion G. Morton.
By: Smith, Margaret E
.
Contributor(s): Morton, Dion G.
Series: Systems of the body: Publisher: Edinburgh : Churchill Livingstone/Elsevier, c2010Edition: 2nd ed.Description: 217 p. : ill. (some col.) ; 28 cm.ISBN: 9780702033674 (pbk.).Subject(s): Digestive organsDDC classification: 612.3 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 3, BayNo 6 |
612.3 SMI 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,GR | 5000099668 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 3, BayNo 6 |
612.3 SMI 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,GR | 5000000941 |
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| 612.3 SAR 2012 Introduction to clinical nutrition / | 612.3 SCH Nutrition for healthy living / | 612.3 SMI 2010 The digestive system : | 612.3 SMI 2010 The digestive system : | 612.3 SMI 2022 Wardlaw's contemporary nutrition : | 612.3 THO 2015 Nutrition : | 612.3 THO 2015 Nutrition : |
Includes bibliographical references and index.
Overview of the digestive system -- The mouth, salivary glands, and oesophagus -- The stomach : basic functions -- The stomach : control -- Pancreas : exocrine functions -- Liver and biliary system -- The small intestine -- Digestion and absorption -- The absorptive and postabsorptive states -- The colon -- Gastrointestinal pathology.