Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
By: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc
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Series: FAO plant production and protection papers: 178.Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Description: xi, 375 p. : ill. ; 30 cm.Other title: Report 2004 [Cover title].Subject(s): Pesticide residues in food -- Congresses | Pesticides -- Environmental aspects -- Congresses | Pesticide residues in food -- Toxicology -- CongressesGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.19/2 (Browse shelf) | Available |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 363.19/2 Metal contamination of food | 363.19/2 HACCP | 363.19/2 Introduction to culinary arts / | 363.19/2 Pesticide residues in food-2004 | 363.19/2 Risk management for food allergy | 363.19/2 HACCP : | 363.19/20973 Food labeling compliance review |
Includes bibliographical references.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.