Manufacturing techniques for materials : engineering and engineered / editors, T.S. Sudarshan, K. Manigandan.
By: Srivatsan, T. S [editor.].
Contributor(s): Sudarshan, T. S [editor.] | Manigandan, K [editor.].
Publisher: Boca Raton, FL : CRC Press, 2018Edition: First edition.Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315104133; 131510413X; 9781351597197; 1351597191; 9781351597180; 1351597183; 9781351597173; 1351597175.Subject(s): Manufacturing processes | Production engineering
Genre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.024 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.02015118 HAN Handbook of food and bioprocess modeling techniques / | 664.022 EXT 2009 Extracting bioactive compounds for food products : | 664.022 EXT 2009 Extracting bioactive compounds for food products : | 664.024 Manufacturing techniques for materials : | 664.024 Handbook of Sustainability for the Food Sciences | 664.024 Engineering aspects of food biotechnology | 664.024 ADV 2012 Advances in food extrusion technology / |
Includes bibliographical references and index.
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