How to manage a successful bar / Christopher Egerton-Thomas.
By: Egerton-Thomas, Christopher
.
Publisher: New York : John Wiley, c1994Description: xi, 207 p. : ill. ; 23 cm.ISBN: 9780471304616 (pbk.); 0471304611 (pbk.).Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 EGE 1994 (Browse shelf) | 1 | Available | SHTEx,70002,02,CL | 5000099617 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 DOR Restaurants that work : | 647.95068 EGE How to open and run a successful restaurant / | 647.95068 EGE How to open and run a successful restaurant / | 647.95068 EGE 1994 How to manage a successful bar / | 647.95068 EGE 2006 How to open and run a successful restaurant / | 647.95068 ELL 2010 How to run a successful pub : | 647.95068 ETT 2017 The fundamentals of recreational foodservice management / |
Includes index.