Starting & running a restaurant for dummies / Michael Garvey ... [et al.]
Contributor(s): Garvey, Michael
.
Series: --For dummies: Publisher: Chichester : John Wiley, c2007Description: xx, 364 p. : ill. ; 24 cm.ISBN: 9780470516218 (pbk.).Other title: Starting and running a restaurant for dummies.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 STA 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000103485 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 STA 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000099875 |
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| 647.95068 SPE Foodservice organizations : | 647.95068 SPE Foodservice organizations : | 647.95068 STA 2007 Starting & running a restaurant for dummies / | 647.95068 STA 2007 Starting & running a restaurant for dummies / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / |
Includes index.
Includes cheat sheet perf-bound into book.