Cost control for the hospitality industry / Michael M. Coltman.
By: Coltman, Michael M.
Publisher: New York : John Wiley, c1989Edition: 2nd ed.Description: xvi, 371 p. : ill. ; 25 cm.ISBN: 0471288594 (hbk.); 9780471288596 (hbk.).Subject(s): Hotels -- Cost control | Restaurants -- Cost control | Food service -- Cost ControlDDC classification: 647.940681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 COL 1989 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000099772 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.940681 CHA Hospitality financial management / | 647.940681 CHA Hospitality financial management / | 647.940681 CHI 2010 Basic management accounting for the hospitality industry / | 647.940681 COL 1989 Cost control for the hospitality industry / | 647.940681 DEF Hospitality financial management / | 647.940681 DEF Cost control in the hospitality industry: | 647.940681 DEF 2007 Hospitality financial management / |
Includes index.