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Cost control for the hospitality industry / Michael M. Coltman.

By: Coltman, Michael M, 1930-.
Publisher: New York : John Wiley, c1989Edition: 2nd ed.Description: xvi, 371 p. : ill. ; 25 cm.ISBN: 0471288594 (hbk.); 9780471288596 (hbk.).Subject(s): Hotels -- Cost control | Restaurants -- Cost control | Food service -- Cost ControlDDC classification: 647.940681
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

647.940681 COL 1989 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000099772

Includes index.