The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
By: Sonnenschmidt, Frederic H
.
Contributor(s): Nicolas, John F.
Publisher: New York : John Wiley, c1993Edition: 5th ed.Description: xv, 285 p. : ill. (some col.) ; 25 cm.ISBN: 0471284890 (hbk.); 9780471284895 (hbk.).Other title: Art of garde manger.Subject(s): Buffets (Cooking) | Cold dishes (Cooking) | Garnishes (Cooking) | Quantity cookingDDC classification: 641.79
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.79 SON 1993 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000099130 |
Includes index.