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Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.

Contributor(s): Alkon, Alison Hope | Agyeman, Julian.
Series: Food, health, and the environment.Publisher: Cambridge, Mass. : MIT Press, c2011Description: xiv, 389 p. : ill. ; 23 cm.ISBN: 9780262016261 (hbk.); 0262016265 (hbk.); 0262516322 (pbk.); 9780262516327 (pbk.).Subject(s): Food consumption -- United States | Minorities -- Nutrition -- United States | Poor -- Nutrition -- United States | African American -- Nutrition | Discrimination -- United States | Social justice -- United StatesDDC classification: 363.80973
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
363.80973 CUL 2011 (Browse shelf) 1 Available SOPxx,31001,03,CL 5000128890 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.