Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
Contributor(s): Alkon, Alison Hope | Agyeman, Julian.
Series: Food, health, and the environment.Publisher: Cambridge, Mass. : MIT Press, c2011Description: xiv, 389 p. : ill. ; 23 cm.ISBN: 9780262016261 (hbk.); 0262016265 (hbk.); 0262516322 (pbk.); 9780262516327 (pbk.).Subject(s): Food consumption -- United States | Minorities -- Nutrition -- United States | Poor -- Nutrition -- United States | African American -- Nutrition | Discrimination -- United States | Social justice -- United StatesDDC classification: 363.80973Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 363.80973 CUL 2011 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000128890 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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363.8091724 BNE 2013 The global hunger crisis : | 363.8091767 Food culture and health in pre-modern Islamic societies | 363.8095109046 YAN 2013 Tombstone : | 363.80973 CUL 2011 Cultivating food justice : | 363.82 Global food crisis | 363.82 AGR 2010 Agriculture and food in crisis : | 363.85 FOO 2014 Food activism : |
Includes bibliographical references and index.