Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
By: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
Contributor(s): ebrary, Inc
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Publisher: Washington, D.C. : National Academies Press, c2002Description: x, 161 p. : ill. ; 23 cm.Subject(s): Escherichia coli infections -- Risk factors | Escherichia coli infections -- Transmission | Escherichia coli O157:H7 | Beef | Public healthGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view Also available online.
Includes bibliographical references.
TSLHHL
Also available online.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.