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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

By: Gisslen, Wayne, 1946-.
Publisher: Hoboken, NJ : John Wiley c2011Edition: 7th ed.Description: xxviii, 1088 p. : col. ill. ; 28 cm.ISBN: 9780470197523 (hbk. : higher ed.); 9780470197530 (hbk. : trade).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.57 GIS 2011 (Browse shelf) 1 Available SBSxx,36000,03,AD 5000150608
Main Collection Taylor's Library-TU
641.57 GIS 2011 (Browse shelf) 1 Checked out SCAFS,70006,03,GR 23/08/2012 5000099787

Includes bibliographical references and indexes.