Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
By: Gisslen, Wayne
.
Publisher: Hoboken, NJ : John Wiley c2011Edition: 7th ed.Description: xxviii, 1088 p. : col. ill. ; 28 cm.ISBN: 9780470197523 (hbk. : higher ed.); 9780470197530 (hbk. : trade).Subject(s): Quantity cooking | Food serviceDDC classification: 641.57
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000150608 |
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Includes bibliographical references and indexes.