Eating culture : an anthropological guide to food / Gillian Crowther.
By: Crowther, Gillian [author.].
Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Edition: Second edition.Description: xxxi, 358 pages : colour illustrations (chiefly colour) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781487593308; 9781487593292.Subject(s): Food -- Social aspects
| Nutritional anthropology | Food habits | Food preferences | Ethnology -- FieldworkDDC classification: 394.12
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 394.12 CRO 2018 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000164317 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12 CON The social psychology of food / | 394.12 COW 2012 An economist gets lunch : | 394.12 CRO 2013 Eating culture : | 394.12 CRO 2018 Eating culture : | 394.12 CUL 2012 A cultural history of food / | 394.12 CUL 2012 A cultural history of food / | 394.12 CUL 2012 A cultural history of food / |
Includes bibliographical references (pages 313-339) and index.