Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
Contributor(s): Counihan, Carole [editor.]
| Van Esterik, Penny [editor.] | Julier, Alice P [editor.].
Publisher: New York ; London : Routledge, Taylor & Francis Group, 2019Edition: Fourth edition.Description: x, 549 pages : illustrations (black and white) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138930575.Subject(s): Food -- Social aspects | Food habits | Food habits -- Social aspectsDDC classification: 394.12
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 1, TierNo 5, BayNo 1 |
394.12 FOO 2019 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | SFSGx,94601,03,RM | SFSGx,91618,03,RM | 5000164501 |
"Third edition published by Routledge 2013"--T.p. verso.
Includes bibliographical references and index.