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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June [author.].
Contributor(s): Theis, Monica [author.].
Publisher: Boston : Pearson, [2016]Copyright date: ©2016Edition: Thirteenth edition.Description: xvi, 529 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780133762754.Other title: Food service management.Uniform titles: Introduction to foodservice Subject(s): Food service management | Food service purchasing | Food service -- Personnel management | Food service -- Equipment and suppliesDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU
647.95068 PAY 2016 (Browse shelf) 1 Available SCAFS,60003,03,RA 5000164180

Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.

Includes bibliographical references and index.