Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Contributor(s): Theis, Monica [author.].Publisher: Boston : Pearson, Copyright date: ©2016Edition: Thirteenth edition.Description: xvi, 529 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780133762754.Other title: Food service management.Uniform titles: Introduction to foodservice Subject(s): Food service management | Food service purchasing | Food service -- Personnel management | Food service -- Equipment and suppliesDDC classification: 647.95068
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Graduate Collection||Taylor's Library-TU||647.95068 PAY 2016 (Browse shelf)||1||Available||SCAFS,60003,03,RA||5000164180|
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.