Cooking at home with the Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : Wiley, 2003Copyright date: ©2003Description: 304 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471450436 (hardback); 047145043X (hardback).Subject(s): CookingDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.5 COO 2003 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000023953 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3 |
641.5 COO 2003 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000033332 | |
Main Collection | Taylor's Library-TU | 641.5 COO 2003 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000029651 |
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641.5 COO Cook's companion / | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. | 641.5 COO 2003 Cooking at home with the Culinary Institute of America. | 641.5 COO 2004 Cooking methods | 641.5 COO 2007 Cook's bible / | 641.5 COO 2010 Cooking techniques |
Includes index.