Normal view MARC view ISBD view

Cooking at home with the Culinary Institute of America.

Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : Wiley, 2003Copyright date: ©2003Description: 304 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780471450436 (hardback); 047145043X (hardback).Subject(s): CookingDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 COO 2003 (Browse shelf) 1 Available SCAFS,70006,03,CL 5000023953
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3

641.5 COO 2003 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000033332
Main Collection Taylor's Library-TU
641.5 COO 2003 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000029651

Includes index.