Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.
Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Description: xii, 530 p. : ill. (chiefly col.) ; 29 cm.ISBN: 9781435481374 (hbk.); 1435481372 (hbk.).Other title: Cuisine foundations.Contained works: Cordon bleu (School : Paris, France).Subject(s): Cordon bleu (School : Paris, France)
| Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8 |
641.5944 COR 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000117602 | |
| Main Collection | Taylor's Library-TU | 641.5944 COR 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000099414 |
Includes indexes.