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Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

By: Suas, Michel.
Publisher: Singapore : Cengage Learning Asia, 2010Edition: Asia ed.Description: xv, 979 p. : col. ill. ; 26 cm.ISBN: 9789814296397 (pbk.); 9814296392 (pbk.); 9789814314916 (hbk.); 9814314919 (hbk.).Subject(s): Bread | Pastry | Baked productsDDC classification: 641.815
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.815 SUA 2010 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000117933
Reserve Collection Taylor's Library-TU
641.815 SUA 2010 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000104836

Patisserie & Baking 1


Includes bibliographical references and indexces.