Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
By: Suas, Michel
.
Publisher: Singapore : Cengage Learning Asia, 2010Edition: Asia ed.Description: xv, 979 p. : col. ill. ; 26 cm.ISBN: 9789814296397 (pbk.); 9814296392 (pbk.); 9789814314916 (hbk.); 9814314919 (hbk.).Subject(s): Bread | Pastry | Baked productsDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SUA 2010 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000117933 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |
641.815 SUA 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000104836 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.815 SUA Advanced bread and pastry : | 641.815 SUA 2009 Advanced bread and pastry : | 641.815 SUA 2010 Bread and pastry : | 641.815 SUA 2010 Bread and pastry : | 641.815 SUA 2010 Bread and pastry : | 641.815 TRE Bread / | 641.815 TRE Ultimate bread / |
Includes bibliographical references and indexces.