On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
By: Labensky, Sarah R [author.]
.
Contributor(s): Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.].
Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Edition: Sixth edition.Description: xxxi, 1184 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134441900.Subject(s): Cooking | Food handling | MenusDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 LAB 2019 (Browse shelf) | Available | SFSGx,94607,03,RM | 5000174586 | |||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5 LAB 2019 (Browse shelf) | 1 | Available | TCIxx,30004,03,RM | TCIxx,30042,03,RA | TCIxx,30003,03,RA | 5000168644 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 1, BayNo 1 |
641.5 LAB 2019 (Browse shelf) | 1 | Available | TCIxx,30004,03,RM | TCIxx,30042,03,RA | TCIxx,30003,03,RA | 5000169683 |
Includes bibliographical references and index.