The Dynamics of the international brewing industry since 1800 [electronic resource] / edited by R.G. Wilson and T.R. Gourvish.
Contributor(s): Wilson, R. G. (Richard George) | Gourvish, T. R. (Terence Richard) | ebrary, Inc.
Publisher: New York : Routledge, 1998Description: xv, 294 p. : ill. ; 24 cm.Subject(s): Brewing industry -- History | Beer industry -- HistoryGenre/Form: Electronic books.DDC classification: 338.4/76633 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Date due | Barcode |
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338.4/76633 (Browse shelf) | Available |
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338.4/76632 Handbook of research on sustainability challenges in the wine industry / | 338.4/766320094 Food and wine events in Europe : | 338.4/7663224 The business of champagne | 338.4/76633 The Dynamics of the international brewing industry since 1800 | 338.4/766393 Coffee : | 338.4/7664 Consuming interests | 338.4/7664 Improving food quality with novel food processing technologies / |
Includes bibliographical references (p. 266-282) and index.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.