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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

Contributor(s): Shepherd, R. (Richard) | Raats, M | ebrary, Inc.
Series: Frontiers in nutritional science: no. 3.Publisher: Wallingford : CABI, 2006Description: x, 399 p.Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsGenre/Form: Electronic books.DDC classification: 613.2019 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Date due Barcode
613.2019 (Browse shelf) Available


Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.