The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
Contributor(s): Shepherd, R. (Richard)
| Raats, M | ebrary, Inc.
Series: Frontiers in nutritional science: no. 3.Publisher: Wallingford : CABI, 2006Description: x, 399 p.Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsGenre/Form: Electronic books.DDC classification: 613.2019 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 613.2019 (Browse shelf) | Available |
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| 613.2 WRI 2011 Eating clean for dummies / | 613.2 YOU Your nutrition style | 613.2 ZIN 2011 The eat this, not that! no diet! diet : | 613.2019 The psychology of food choice | 613.2019 DAW 2014 Mindful eating for dummies / | 613.2019 PSY The psychology of food choice / | 613.2023 WIN 2011 Dietetics : |
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.