The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
Contributor(s): Shepherd, R. (Richard) | Raats, M | ebrary, Inc.Series: Frontiers in nutritional science: no. 3.Publisher: Wallingford : CABI, 2006Description: x, 399 p.Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsGenre/Form: Electronic books.DDC classification: 613.2019 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Date due||Barcode|
|613.2019 (Browse shelf)||Available|
|No cover image available|
|613.2 WRI 2011 Eating clean for dummies /||613.2 YOU Your nutrition style||613.2 ZIN 2011 The eat this, not that! no diet! diet :||613.2019 The psychology of food choice||613.2019 DAW 2014 Mindful eating for dummies /||613.2019 PSY The psychology of food choice /||613.2023 WIN 2011 Dietetics :|
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.