Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
Contributor(s): Jensen, Robert G | ebrary, Inc
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Series: Food science and technology international series: Publisher: San Diego : Academic Press, c1995Description: xxiii, 919 p. : ill.Subject(s): Milk -- Composition -- Handbooks, manuals, etc | Breast milk -- Composition -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.