Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| ToldraÌ, Fidel.
Publisher: Boca Raton : CRC Press, c2009Description: xvi, 763 p. : ill. ; 27 cm.ISBN: 9781420045314 (hbk.); 1420045318 (hbk.).Subject(s): Meat -- Analysis -- Handbooks, manuals, etc | Poultry -- Analysis -- Handbooks, manuals, etcDDC classification: 641.36
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 HAN 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116809 |
Includes bibliographical references and index.