Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
By: Cousins, John A [author.].
Contributor(s): Foskett, David [author.] | Graham, David [author.] | Hollier, Amy [author.].
Publisher: Oxford : Goodfellow Publishers, Limited, 2019Edition: Fifth edition.Description: 1 online resource (365 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781911635116; 1911635115.Subject(s): Food service management -- Great Britain | Hotel management -- Great Britain | Restaurant management -- Great BritainGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Food and Beverage Management : For the Hospitality, Tourism and Event Industries.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT | SHTEx,70004,03,CL,PPT | SHTEx,94605,03,RA,PPT | SHTEx,94605,03,RM,PPT | SHTEx,94603,03,RA,PPT | SHTEx,94603,03,RM,PPT |
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Acknowledgements
Print version record.
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