Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson.
By: Atkinson, Catherine
.
Publisher: London : Hermes House, c2009Description: 224 p. : col. ill. ; 28 cm.ISBN: 9781846814440 (pbk.); 1846814448 (pbk.).Subject(s): PastryDDC classification: 641.865
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.865 ATK 2009 (Browse shelf) | Available | SCAFS,30042,03,GR | 5000099337 |
Includes index.