The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
Contributor(s): Hutton, Wendy
| Invernizzi, Luca.
Publisher: Singapore : Periplus Editions, 2005Description: 112 p. : col. ill. ; 29 cm.ISBN: 9780794606091 (hardback.).Subject(s): Cooking, MalaysianDDC classification: 641.59595
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.59595 FOO 2005 (Browse shelf) | Available | SCAFS,30003,05,GR,MAL | 5000023072 | |||
| Main Collection | TC External Storage | 641.59595 FOO 2005 (Browse shelf) | 1 | Available | GENSH,GENSH,05,CL,MAL | 5000151546 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Previously published as: Authentic recipes from Malaysia.
Includes index.