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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

By: Morgan, James L. (James LeRoy), 1946-.
Series: Butterworth-Heinemann hospitality management series: Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.).ISBN: 0750679360 (pbk.); 9780750679367 (pbk.); 9780750679374 (CD-ROM); 0750679379 (CD-ROM).Subject(s): Food service | International cookingDDC classification: 647.95
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Remark
Accompanying Material (Media Resource) TU External Storage-LCS
647.95 MOR 2006 (Browse shelf) 1 Available SCAFS,70006,03,CL 1000523920 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Accompanying Material (Media Resource) TU External Storage-LCS
647.95 MOR 2006 (Browse shelf) 1 Available SCAFS,70006,03,CL 1000523901 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7

647.95 MOR 2006 (Browse shelf) 1 Available SCAFS,70006,03,CL 5000103658

Includes bibliographical references (p. 313-318) and index.