Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
By: Sullivan, Patrick.
Contributor(s): Clark, James J. J | ebrary, Inc
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Publisher: Burlington, MA : Academic Press, 2006Description: 69 p. : ill.Subject(s): Food adulteration and inspection | Food contaminationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.