Handbook of food safety engineering / edited by Da-Wen Sun.
Contributor(s): Sun, Da-Wen.
Publisher: Chichester : Wiley-Blackwell, c2012Description: xxiii, 840 p. : ill. ; 26 cm.ISBN: 9781444333343 (hbk.); 1444333348 (hbk.); 9781444355291 (ePDF); 9781444355321 (Wiley); 9781444355307 (ePub); 9781444355314 (Mobi).Subject(s): Food -- Safety measures | Food -- Microbiology | Food industry and trade -- SanitationDDC classification: 363.1926Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 363.1926 HAN 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000132676 |
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363.1926 HAC 1999 HACCP a systematic approach to food safety : | 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / | 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / | 363.1926 HAN 2012 Handbook of food safety engineering / | 363.1926 HEM 2000 Food safety : | 363.1926 IMP Implementing a food safety program | 363.1926 KAN 2002 Food safety in shrimp processing : |
Includes bibliographical references and index.