Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
Contributor(s): Counihan, Carole [editor.]
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Publisher: New York, NY : Routledge, 2019Edition: Fourth edition.Description: 1 online resource (x, 549 pages.).Content type: text Media type: computer Carrier type: online resourceISBN: 9781315680347; 1315680343; 9781317396901; 1317396901; 9781317396895; 1317396898; 9781317396888; 131739688X.Subject(s): Food -- Social aspects | Food habitsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and culture.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.1/2 (Browse shelf) | e-book | SABDx,23003,03,RM,PPT | SFSGx,94601,03,RM,PPT | SFSGx,91618,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/2 Educated tastes | 394.1/2 Food and place : | 394.1/2 The Bloomsbury handbook of food and popular culture / | 394.1/2 Food and culture : | 394.1/2 Coffee culture | 394.1/2 California cuisine and just food | 394.1/2 Re-imagining milk |
"Third edition published by Routledge 2013"--Title page verso.
Includes bibliographical references and index.
Print version record and CIP data provided by publisher; resource not viewed.
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