Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
Contributor(s): ebrary, Inc
.
Publisher: Geneva, Switzerland : World Health Organization, 2002Description: 35 p.Subject(s): Acrylamide -- Pharmacology | Food contamination -- Analysis | Food handling | Heat -- Side effects | Risk assessment![](/opac-tmpl/bootstrap/images/filefind.png)
Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.