Cocktails by flavor : over 340 recipes to tempt the taste buds / Salvatore Calabrese.
By: Calabrese, Salvatore.
Publisher: New York : Sterling Pub. Co., c2008Description: 223 p. : col. ill. ; 25 cm.ISBN: 9781402753053 (hbk.); 1402753055 (hbk.).Subject(s): Cocktails | BartendingDDC classification: 641.874Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.874 CAL 2008 (Browse shelf) | 1 | Available | TCIxx,30000,03,RA | 5000024982 |
Includes index.
Getting it right -- Bartender's tools -- Selecting your glassware -- Preparing cocktails -- Storing spirits & wine -- Garnishes -- Useful information -- Measurements -- Bar terms -- True spirits -- Base flavors for cocktails: Brandy--Gin--Rum--Tequila--Vodka--Whiskey & scotch--Sake -- A to Z of flavors: Bitters--Fruits--Herbs--Nut flavors--Spices--Sweet & creamy--Unusual flavors--Vegetables--Wine flavors.