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The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson.

By: Gibson, Michael.
Publisher: Hoboken, N.J. : John Wiley, c2010Description: vii, 468 p. : ill., maps ; 24 cm.ISBN: 9780470283189 (pbk.).Subject(s): Sommeliers -- Vocational guidanceDDC classification: 641.2