The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.
By: Migoya, Francisco J
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Description: viii, 550 p. : col. ill. ; 29 cm.ISBN: 9780470371343 (hbk.); 047037134X (hbk.).Subject(s): Restaurants -- United States | Restaurant management -- United StatesDDC classification: 647.9573
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9573 MIG 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000105098 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9573 MIG 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000024191 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9573 MIG 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000024868 |
Includes bibliographical references and index.