Normal view MARC view ISBD view

Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.

By: Sackett, Lou.
Contributor(s): Pestka, Jaclyn | Gisslen, Wayne, 1946-.
Publisher: Hoboken, N.J. : Wiley, c2011Description: xxxv, 780 p. : ill. (some col.) ; 29 cm.ISBN: 9780470179963 (hbk.).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.79 SAC 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000143142
Main Collection Taylor's Library-TU
641.79 SAC 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000143137
Main Collection Taylor's Library-TU
641.79 SAC 2011 (Browse shelf) 1 Available SHTEx,70002,03,AD|SCAFS,30003,03,RM 5000024313

Includes bibliographical references and indexes.