Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
By: Sackett, Lou
.
Contributor(s): Pestka, Jaclyn | Gisslen, Wayne.
Publisher: Hoboken, N.J. : Wiley, c2011Description: xxxv, 780 p. : ill. (some col.) ; 29 cm.ISBN: 9780470179963 (hbk.).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.79 SAC 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000143142 | |
| Main Collection | Taylor's Library-TU | 641.79 SAC 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000143137 | |
| Main Collection | Taylor's Library-TU | 641.79 SAC 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD|SCAFS,30003,03,RM | 5000024313 |
Includes bibliographical references and indexes.