Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.
By: Woloson, Wendy A.
Contributor(s): ebrary, Inc.
Series: Johns Hopkins University studies in historical and political science: ser. 120, no. 1.Publisher: Baltimore : Johns Hopkins University Press, c2002Description: xi, 277 p. : ill. ; 24 cm.Subject(s): Confectionery -- History | Sugar -- HistoryGenre/Form: Electronic books.DDC classification: 641.8/6 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
641.8/6 (Browse shelf) | Available |
Includes bibliographical references (p. [237]-262) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.