Terrine / Stéphane Reynaud.
Publication details: London ; New York : Phaidon, c2008.Description: 167 p. : col. ill. ; 28 cmISBN:- 9780714848488 (hbk.)
- 641.8 REY 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.8 REY 2008 (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,02,GR | 5000000020 |
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| 641.8 MAC The essential kitchen : | 641.8 MAC The essential kitchen : | 641.8 NEW The new international confectioner : | 641.8 REY 2008 Terrine / | 641.81/2 Wine bites | 641.81/3 Encyclopedia of soups & coffee | 641.81/5 Tartine bread / |
Includes index.