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Technical industrial study BDH 19 (CH - CL)

Contributor(s): Tan, Darren Sin Yee. Study on the orientation of Crowne Plaza Hotel Kuala Lumpur | Sathasivam, Devendren. Achieving high food hygiene and product quality through good human resource planning | Ansyori, Devy. Study human resources department in the Regent, Kuala Lumpur | Sugianto, Dhany. Study of menu analysis method based on Checker's Restaurant in Dorsett Regency Hotel Kuala Lumpur.
Publisher: June, 2006Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H114
Contents:
A study on the orientation of Crowne Plaza Hotel Kuala Lumpur / Darren Tan Sin Yee -- Achieving high food hygiene and product quality through good human resource planning / Devendren Sathasivam -- A study human resources department in the Regent, Kuala Lumpur / Devy Ansyori -- A study of menu analysis method based on Checker's Restaurant in Dorsett Regency Hotel Kuala Lumpur / Dhany Sugianto.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Reference Collection TU External Storage-LCS
H114 (Browse shelf) TIS 1 Available SHT, H114 1000811682 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Cover title

Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

A study on the orientation of Crowne Plaza Hotel Kuala Lumpur / Darren Tan Sin Yee -- Achieving high food hygiene and product quality through good human resource planning / Devendren Sathasivam -- A study human resources department in the Regent, Kuala Lumpur / Devy Ansyori -- A study of menu analysis method based on Checker's Restaurant in Dorsett Regency Hotel Kuala Lumpur / Dhany Sugianto.